1. Slices:
Boneless Meat from Forequarters
20*900 grams = 18 KG/Carton
2. Top
Side: Boneless Meat of 4 Cuts of the Hindquarter
4*5 KGs = 20 KG/Carton
3.
Tenderloin: Boneless Meat of the Finest Cut in the Hindquarters
10*2 KGs = 20 KGs/Carton
4. Cubes:
1*1 Bone in Meat of the Forequarter
20*900 grams = 18 KGs/Carton
5. Minces:
Boneless Minced Meat from Fore&Hindquarters
20*900 grams = 18 KGs/Carton
6. Bobby
Veal: Boneless Meat of Calf from Its Forequarters
20*900 grams = 18 KGs/Carton
7. Veal
Leg: Boneless Meat of Calf from Its Hindquarters
4*4.5 KGs = 18 KGs/Carton
