Our Production Cycle follows below steps:
1. Slaughtering as per Islamic Rites
2. Skin and Offals Removal
3. DeBoning
4. Sorting and Cleaning (Fat)
5. Checking and Weightment
6. Blast freezing upto -40 degree Celsius
7. Frozen Packaging in Cartons
8. Storing under -18 degree Celsius
1. Slaughtering as per Islamic Rites
2. Skin and Offals Removal
3. DeBoning
4. Sorting and Cleaning (Fat)
5. Checking and Weightment
6. Blast freezing upto -40 degree Celsius
7. Frozen Packaging in Cartons
8. Storing under -18 degree Celsius
All our
products processed hygienically and stored safely under the required temper to
retain freshness. Our processing &
packaging unit is well maintained under qualified supervision of our
experienced staff, to ensure that all our products are freshly packaged.
Food
Processing Plants
1. Sirnoor (Karnataka, India)
2. Hagarga (Karnataka, India)
